The Sourdough Boulangerie

Monday through Friday -11am to 3pm (made to order) / Take & Bake in the refrigerator too.

Saturday & Sunday there are Take & Bake pizzas in the refrigerator that we can add toppings to upon request.

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Our pizzas are flat rate, so you can get as many toppings as you want!
Small (12") are $16   /   Large (16") are $28
 

SAUCES:

Basil Pesto *vegan*   /   Tomato Sauce *vegan*

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CHEESE:

Blend (Provolone & Mozzarella)   /   Fresh Mozzarella   /   Grated Parmesan

Ricotta   /   Vegan Cheese

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MEATS:

Anchovies   /   Bacon   /   Ground Beef   /   Ham   /   Italian Salami

Italian Sausage   /   Pepperoni   /   Roasted Chicken   /   Soppressata

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VEGGIES:

Artichoke Hearts   /   Bell Peppers   /   Brussel Sprouts   /   Capers

Green Olives   /   Jalapenos   /   Kalamata Olives   /   Mushrooms

Pepperoncini   /   Pineapple   /   Pueblo Chiles   /   Red Onions

Roasted Cherry Tomatoes   /   Roasted Garlic   /   Roasted Red Peppers

Roasted Summer Squash   /   Shallots   /   Spinach   /   Sun-dried Tomatoes

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