The Sourdough Boulangerie

Shawn Saunders, the owner, has been baking since 1994 and first became interested in sourdough in 1997 when he bought Daniel Leader's book "Bread Alone." Shawn opened his first bakery in 2004, which started his professional baking career. The Sourdough Boulangerie opened in 2014 with a different idea in mind - to make breads using as many locally sourced products as possible and with whole grains.

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The Sourdough Boulangerie offers a wide assortment of breads and pastries. There are plenty of vegan options in our breads and we are expanding our pastries to be vegan friendly also. Unfortunately, our bakery doesn't supply any gluten free options because we would have to have a separate facility.

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We strive to support local farmers when we source our flour, grains, and produce. Our stone-ground whole wheat comes from Mountain Mama Milling in Monte Vista, CO. Our other wheat flour comes from Bay State Milling in Platteville, CO. We get honey from Tan Man Honey in Colorado Springs.

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Currently, we provide products to 46 wholesale customers throughout Colorado Springs, one in Pueblo, and also one in Kansas. We are thankful for everyone's ongoing support of our company so we can keep providing you amazing products. Our goal is to be able to start shipping our breads to our loyal customers that have left Colorado Springs and miss our products, so please stay tuned!